RICE MEATBALL RECIPE

COOKING TIME : 15 Min.

PREPARATION : 5 Min.

FOR HOW MANY PERSON : 4

DIFFICULTY : Moderate

CONTENTS :

2 glasses of water

1/2 onion

1 clove of garlic

1 teaspoon salt

1 cup of peas

Sunflower oil

FOR THE SAUCE;

1 tablespoon of tomato paste

1.5 cups of water

1 teaspoon of sugar

1 pinch of salt

1 teaspoon of thyme

1 teaspoon paprika

*To make Rice Meatball, boil 1 glass of rice in 2 glasses of water until the water is gone.
*Add half the grated onion and 1 clove of mashed garlic on the boiled rice. Mix it all well, add 1 teaspoon of salt.
*Add 1 cup of peas and mix again.
*Add sunflower oil to the frying pan and turn on the bottom of the stove.
*Make meatballs from rice, either as balls or as classic meatballs.
*Fry the meatballs in hot oil until golden brown.
*Take some of the oil you use for pan frying, put it in another pan, add 1 tablespoon of tomato paste and fry it.
*Add some water to the pan and open the tomato paste.
*Add a teaspoon each of sugar, thyme, cayenne pepper and 1 pinch of salt to flavor the sauce.
*Add about half a glass of water.
*Put the meatballs in the sauce, cook for a while with the sauce and cover all the meatballs in the sauce.
*You can take the meatballs with the sauce on a plate and sprinkle parsley leaves on it and enjoy your Rice Meatball.