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PASTA RECIPE WITH MEAT AND TOMATOES

PASTA RECIPES WITH MEAT AND TOMATOES
PASTA RECIPES WITH MEAT AND TOMATOES

PASTA RECIPE WITH MEAT AND TOMATOES

PASTA RECIPE WITH MEAT AND TOMATOES

COOKING TIME : 17 Min.

PREPARATION : 5 Min.

FOR HOW MANY PERSON : 2-3

DIFFICULTY : Moderate

 

CONTENTS :

Half a pack of pasta

150 gr double shot ground beef brisket

2 onions

3 cloves of garlic

400 ml tomato puree (2 packs)

5 sprigs of fresh thyme

2 pinches of granulated sugar

1.5 tablespoons of vinegar

2 tablespoons of olive oil

quarter nutmeg

Salt

Black pepper

 

*To make Pasta Recipe with Meat and Tomatoes, start roasting 150 g of double shot ground beef in a dry frying pan over high heat. When the ground beef begins to brown and release its juices, add 1 cubed onion.
*After adding the onions, reduce the heat and fry for about 20 minutes. Add 3 cloves of finely chopped garlic into it. Stir once in a while so that it doesn’t stick to the bottom. You can scrape the remaining ingredients in the pan by pouring a few spoons of pasta water from time to time and mixing them. Finally, add a teaspoon of salt and pepper to the ground beef. If you have it at home, roasted ground beef is okay when you grate a quarter of nutmeg.
*Put 1.5-2 liters of boiling water in a large saucepan. Add 1 teaspoon of salt and when it boils, add half a pack of auger pasta and cook for 9 minutes on medium heat.
*Add 400 ml of tomato puree, 2 pinches of granulated sugar, 1.5 tablespoons of vinegar to the roasted ground beef and mix.
*Roughly chop 5 sprigs of fresh thyme and add to the pan.
*Drain the excess water from the pasta with a colander and add it to the pan.
*Use 1-2 scoops of the boiling water to mix the delicious sauce with the pasta beautifully.
*When you turn off the stove and pour 2 tablespoons of olive oil on it, your Pasta with Meat and Tomatoes is ready.

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